Notes: Dried Fruit, Citrus, Juicy
Location: Sasini Estates, Kenya
Altitude: 1800-1950 meters
Varieties: SL 34, SL 28, Ruiru 11, Batian
The Sasini Estates is comprised of 9 expansive coffee growing plantations within Kiambu and Nyeri counties. These farms have been growing coffee for over 50 years in nutrient rich, volcanic soil creating ideal conditions for the plants to thrive.
The coffee varieties in Kenya play a large role in why their flavors in the cup are unique. There are 4 distinctive varieties comprising this cup. While Individually some of these varieties highlight bright acidity and others notes of black currant, we have found the coffee from the Sasini Estates sparkles with dried fruit and citrus.
Net wt: 12oz