Flavor Notes: Chocolate, Toffee, Papaya, Allspice
Origin: Waghi Valley, Jiawaka Province
Altitude: 1600 MASL
Varietals: Typical, Bourbon, Arusha
Process: Fully Washed
Roast Level: Medium
Net wt: 12oz
Sustainability shows up in many ways for us, from how we roast, brew, and source new coffee. When we source coffees that are grown by smallholder farms, we are strengthening vital coffee communities.
Smallholder farms, such as the farms that grow our new Papua New Guinea Kuta Kofi, are less than 2 hectares (about 5 acres) and are stewarded by individual families. These families are the heartbeat of specialty coffee. Yet, smallholder farms are struggling to be sustainable with climate change, access to resources, political struggles, and rising costs.
We take being sustainable seriously and by joining us with the coffee you drink you are helping secure smallholder farmers for future generations.
Surprise and delight your loved ones with this coffee, with flavor notes of sweet chocolate and toffee, the brightness of papaya, and the warmth of allspice to round it out. Fantastic combination to set the tone for any occasion.