Flavor Notes: Rhubarb Pie, Cedar, Syrupy
Origin: Ethiopia, Tanzania
Altitude: 1300 MASL
Varietals: Bourbon, Kent
Process: Washed
Certifications: None
Roast Level: Medium
Net wt: 12oz
This blend celebrates the best harvests from Tanzania and Ethiopia. We gently roast this coffee to create the complex flavors of sweet syrupy rhubarb pie with a delicate cedar aroma.