Flavor Notes: Baker's Chocolate, Citrus, Syrupy
Origin: Highlands of Mount Kenya
Roast Level: Dark
Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. We are working with several Kenya direct suppliers who are partnering with small-scale farmers and cooperatives to maximize the returns for their crops. By deepening our typical Kenyan roast profile to a french roast, we bring out a rich, creamy body with a nice brightness and hint of citrus.