Notes: Blood Orange, Caramel, Juicy
Location: Mistrato, Risaralda, Colombia
Altitude: 1400-1900 m
Varieties: Caturra, Catuai, Colombian
The name Asojardin refers to a beautiful garden in Mistrato, where some of the first members began to produce their coffee. Today, the Association of Asojardin consists of about 75 small-scale producers. Many have been harvesting coffee for more than 30 years. This hands-on experience and attention to detail shows itself in the cup, as we roast to highlight notes of blood orange and caramel.
Net wt: 12oz