Notes: Meyer Lemon, Currant, Bergamot
Location: Ngogomo, Burundi
Altitude: 1,500 - 1,800 MASL
Varieties: Red Bourbon
There are 1,802 smallholders living around Gasorwe, Burundi who deliver their cherries to Ngogomo Central Washing Station (CWS), one of the main washing stations in the southern province of Muyinga. Ngogomo was constructed in 1992 and today serves farm families on 18 hills in the fertile coffee region of Muyinga in the northern part of the country. One of the finest washing stations in the country, Ngogomo has 10 fermentation tanks, 3 soaking tanks, 258 drying tables, 4 selection tables and 10 floating tanks that can process up to 1,500 metric tonnes of cherry each season. We are excited to import this coffee from in-country partner Bugestal, which works with communities to increase farmer livelihoods and general equality in coffee producing areas.
Net wt: 12oz