We have a big goal: sending zero waste to landfills.

Since 2018, we have worked closely with Compost Now to bring composting to our roasting facilities and to all our cafes. 

Our compost initiatives expanded greatly in 2019. By August 2019, all of our single-use service items in our Raleigh, Durham, Chapel Hill and Greensboro cafes will be commercially compostable. 

Over the last year, our composting efforts have generated some amazing results. Here's a snapshot:



We've diverted 86,729 lbs of food waste away from landfills.


We've created 21,682 lbs of nutrient-rich compost.


Our composting equates to 492,680 less miles of car exhaust pollution.

Growing plant

We've generated enough compost to grow 21,682 tomatoes.

Other company-wide initiatives

» We roast our coffee on the world's most innovative and energy-efficient machines, Loring SmartRoasters

    » We provide our baristas and cafe personnel a living wage as determined by local certifying agencies.

    » Our roasting facility is installed with solar panels.

    » We participate in an industry-wide initiative to ensure that a fair amount of profit on retail bean sales is returned to the communities where the coffee was grown.

    » We donate burlap bags and coffee chaff to local farmers and community organizations.

      » We partner with farms who empower workers, pay fair wages and create gender equity:
      » Nicaragua Selva Negra is Rain Forest Alliance Certified meeting the standards that require environmental, social, and economic sustainability. Learn more at
      » Café Femenino Coffees empower women in coffee growing communities. Learn more at