We have a big goal: sending zero waste to landfills.
Since 2018, we have worked closely with Compost Now to bring composting to our roasting facilities and to all our cafes.
Our compost initiatives expanded greatly in 2019. By August 2019, most of our single-use service items in our Triangle-area cafes will be commercially compostable.
Over the last year, our composting efforts have generated some amazing results. Here's a snapshot:
We've diverted 97,575 lbs of food waste away from landfills.
We've created 24,394 lbs of nutrient-rich compost.
Our composting equates to 284,838 less miles of car exhaust pollution.
We've generated enough compost to grow 24,394 tomatoes.
Other company-wide initiatives
» We roast our coffee on the world's most innovative and energy-efficient machines, Loring SmartRoasters
» We provide our baristas and cafe personnel a living wage as determined by local certifying agencies.
» Our roasting facility is installed with solar panels.
» We participate in an industry-wide initiative to ensure that a fair amount of profit on retail bean sales is returned to the communities where the coffee was grown.
» We donate burlap bags and coffee chaff to local farmers and community organizations.
» We frequently present at the Specialty Coffee Association and other industry trade groups on topics of gender equality and social sustainability.» We partner with producers, exporters and others that empower workers, pay fair wages and create gender equity: