Showing: 1-7 of 7
Nicaragua Las Nubes


Notes: Floral, Sweetness, Juicy Location: Las Nubes Cooperative, Matagalpa & Jinotega, Nicaragua  Altitude: 1200-1300 meters Varieties: Caturra, Catuai, Bourbon Process: Washed Bordering the mountainous regions of Matagalpa and Jinotega lies the Las Nubes cooperative. This cooperative is managed and run by women, who all won their leadership positions through elections....

Organic Guatemala San Antonio


Notes: Peach, Honey Location: San Antonio Huista, Huehuetenango, Guatemala Altitude: 900 – 1650 meters Varieties: Bourbon, Typica, Caturra, Castillo, Pache Process: Washed We are proud to share this coffee with you through our relationship with TG-LAB, a coffee research and development center located in Guatemala City. TG-LAB’s main focus is...

Colombia Asojardin


Notes: Blood Orange, Caramel, Juicy Location: Mistrato, Risaralda, Colombia Altitude: 1400-1900 m Varieties: Caturra, Catuai, Colombian Process: Washed The name Asojardin refers to a beautiful garden in Mistrato, where some of the first members began to produce their coffee. Today, the Association of Asojardin consists of about 75 small-scale producers....

Honduras Finca Mogola


Notes: Stone Fruit, Caramel, Vanilla Location: Finca Mogola, Marcala, La Paz Province, Honduras Direct Farm Trade Varieties: Catuai, Bourbon, Typica Process: Washed Don Manuel Castaneda produces more than 300,000 pounds of coffee annually in the mountains surrounding Marcala, located in West Central Honduras. Finca Mogola and Finca Musula are two...

Organic Cafe Femenino Peru


Notes: Cocoa Nibs, Semi-Sweet Chocolate Location: CECANOR Co-op, Lambayeque region, Northern Peru Certified Organic & Fair Trade Process: Washed The Central de Cafetaleros del Nor Orienta (CECANOR) cooperative of coffee farmers was established in the Lambayeque region of Northern Peru in 1999. Since becoming Fair Trade certified, the revenue generated...

Organic Nicaragua Selva Negra


Notes: Citrus, Apple, Caramel Location: Selva Negra Estate, Matagalpa, Nicaragua Certified Organic & Direct Farm Trade Altitude: 1220 meters Varieties: Bourbon, Caturra, Catuai Process: Washed Selva Negra Estate coffee is farmed by the Kuhl family in the mountainous region of Matagalpa, Nicaragua. This family-owned farm dates back to 1883, and...

Decaf Colombia


Notes: Caramel, Red Cherry, Vanilla Process: Water Process - 100% chemical free decaffeination process This Decaf Colombia (as well as all our decaf offerings) is naturally decaffeinated using the all natural water process method, meaning no chemicals are used to remove the caffeine from this coffee. Net wt: 12oz