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Guatemala Ija'tz


Notes: Marzipan, Stone Fruit Location: Asociacion Ija'tz, San Lucas Toliman  Altitude: 1500-1900 meters Varieties: Bourbon, Caturra, Pache, Catuai  Process: Washed The Ija’tz cooperative is located in San Lucas Toliman on the shores of Lake Atitlan. Ija’tz, meaning “seed” in Kaqchikel, is a symbol of life and regeneration.  In 1995, 50 indigenous...

Honduras Finca Mogola | Natural Process Microlot


Notes: Cranberry, Cherry, Juicy Location: Finca Mogola, Marcala, La Paz Province, Honduras Direct Farm Trade Varieties: Catuai, Bourbon, Typica Process: Natural  We are excited to feature this special microlot from Don Manuel's farm. He produced a very limited amount of this natural process coffee on our request, and we are...

Nicaragua Las Nubes


Notes: Floral, Sweetness, Juicy Location: Las Nubes Cooperative, Matagalpa & Jinotega, Nicaragua  Altitude: 1200-1300 meters Varieties: Caturra, Catuai, Bourbon Process: Washed Bordering the mountainous regions of Matagalpa and Jinotega lies the Las Nubes cooperative. This cooperative is managed and run by women, who all won their leadership positions through elections....

Colombia Asojardin


Notes: Blood Orange, Caramel, Juicy Location: Mistrato, Risaralda, Colombia Altitude: 1400-1900 m Varieties: Caturra, Catuai, Colombian Process: Washed The name Asojardin refers to a beautiful garden in Mistrato, where some of the first members began to produce their coffee. Today, the Association of Asojardin consists of about 75 small-scale producers....

Honduras Finca Mogola


Notes: Stone Fruit, Caramel, Vanilla Location: Finca Mogola, Marcala, La Paz Province, Honduras Direct Farm Trade Varieties: Catuai, Bourbon, Typica Process: Washed Don Manuel Castaneda produces more than 300,000 pounds of coffee annually in the mountains surrounding Marcala, located in West Central Honduras. Finca Mogola and Finca Musula are two...

Organic Cafe Femenino Peru


Notes: Cocoa Nibs, Semi-Sweet Chocolate Location: CECANOR Co-op, Lambayeque region, Northern Peru Certified Organic & Fair Trade Process: Washed The Central de Cafetaleros del Nor Orienta (CECANOR) cooperative of coffee farmers was established in the Lambayeque region of Northern Peru in 1999. Since becoming Fair Trade certified, the revenue generated...

Organic Nicaragua Selva Negra


Notes: Citrus, Apple, Caramel Location: Selva Negra Estate, Matagalpa, Nicaragua Certified Organic & Direct Farm Trade Altitude: 1220 meters Varieties: Bourbon, Caturra, Catuai Process: Washed Selva Negra Estate coffee is farmed by the Kuhl family in the mountainous region of Matagalpa, Nicaragua. This family-owned farm dates back to 1883, and...

Decaf Colombia


Notes: Caramel, Red Cherry, Vanilla Process: Water Process - 100% chemical free decaffeination process This Decaf Colombia (as well as all our decaf offerings) is naturally decaffeinated using the all natural water process method, meaning no chemicals are used to remove the caffeine from this coffee. Net wt: 12oz