Kenya French Roast
Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. We are working with several Kenya direct suppliers who are partnering with small scale farmers and cooperatives to maximize the returns for their crop. By deepening our typical Kenyan roast profile to a french roast, we bringout a rich, creamy body with a nice brightness and hint of black currant.
Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. We are working with several Kenya direct suppliers who are partnering with small scale farmers and cooperatives to maximize the returns for their crop. By deepening our typical Kenyan roast profile to a french roast, we bringout a rich, creamy body with a nice brightness and hint of black currant.
FLAVOR NOTES: Syrupy, Black Currant, Grapefruit
ORIGIN: Highlands of Mount Kenya
ROAST LEVEL: Dark
PROCESS: Washed
CERTIFICATIONS: None
12oz