Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. We are working with several Kenya direct suppliers who are partnering with small-scale farmers and cooperatives to maximize the returns for their crop. By deepening our typical Kenyan roast profile to a french roast, we bring out a rich, creamy body with a nice brightness and hint of black currant.

Flavor Notes: Syrupy, Black Currant, Grapefruit

Origin: Highlands of Mount Kenya

Process: Washed

Certifications: None

Roast Level: Dark

Net wt: 12oz