Most Kenyan coffee is grown in the highlands near Mount Kenya on rich fertile soils. We are working with several Kenya direct suppliers who are partnering with small scale farmers and cooperatives to maximize the returns for their crop. By deepening our typical Kenyan roast profile to a french roast, we bringout a rich, creamy body with a nice brightness and hint of black currant.

FLAVOR NOTES: Syrupy, Black Currant, Grapefruit

ORIGIN: Highlands of Mount Kenya

ROAST LEVEL: Dark

PROCESS: Washed

CERTIFICATIONS: None

12oz