Flavor Notes: Golden Raisin, Tangerine, Brown Sugar

Origin: West Karongi, Rwanda

Altitude: 1735-1800 MASL

Varietals: Bourbon

Process: Washed

Certifications: None

Roast Level: Light

Net Wt: 12oz

This Rwanda Gitesi Lot 51 is quiet and exquisite coffee. We have delicately roasted this coffee to bring out flavors of golden raisin, and sweet brown sugar with the brightness of Tangerine.

The father and son team, Alexis and Aimé Gahizi in West Karongi, Rwanda, are stewards of the land and community as they work to produce delicious and sustainable coffee. In addition to providing organic fertilizer and farming materials, they provide their farmers with free coffee trees, seasonal bonuses, and health insurance.

In 2016, they started the Own A Cow project. In Rwanda, cows are a sign of love and unity, and many consider them the most prized belonging in a family. A cow provides sustainability within coffee families by providing nourishment, revenue, and organic fertilizer for their crops. 

Grab a bag of our new Rwanda Gitesi Coffee and help support social sustainability in Rwanda.