• From the Farm: Nicaragua Finca Las Brisas

    From the Farm: Nicaragua Finca Las Brisas

    Oct 25, 2017 Posted by Stephanie Kelley
    Our From the Farm series features the stories behind each of our coffees. Learn more about the limited supply microlot we sourced from Finca Las Brisas
  • FARMER PROFILE: DON SANTOS & TERESA | LAS NUBES COOPERATIVE

    FARMER PROFILE: DON SANTOS & TERESA | LAS NUBES COOPERATIVE

    Apr 25, 2017 Posted by Stephanie Kelley

      Bordering the mountainous regions of Matagalpa and Jinotega lies the Las Nubes cooperative. This cooperative is managed and run by women, who all won their leadership positions through elections. We have teamed up with Gold Mountain Coffee Growers to share this coffee to you. Gold Mountain partners with the producers...

  • FARMER PROFILE: DON ALECCI | LAS NUBES COOPERATIVE

    FARMER PROFILE: DON ALECCI | LAS NUBES COOPERATIVE

    Jan 16, 2017 Posted by Stephanie Kelley

    Bordering the mountainous regions of Matagalpa and Jinotega lies the Las Nubes cooperative. This cooperative is managed and run by women, who all won their leadership positions through elections. We have teamed up with Gold Mountain Coffee Growers to share this coffee to you. Gold Mountain partners with the producers of...

  • HONDURAS FINCA MOGOLA | NATURAL PROCESS MICROLOT

    HONDURAS FINCA MOGOLA | NATURAL PROCESS MICROLOT

    Aug 15, 2016 Posted by Stephanie Kelley

    We are excited to feature a special natural process microlot from Don Manuel’s farm, Finca Mogola in Honduras. He produced a very limited amount of coffee using this process on our request, and we are honored to be the only roaster to have our hands on it! We have been working...

  • MICROLOTS OF SUMATRA: MEET RIC HARIYANTO

    MICROLOTS OF SUMATRA: MEET RIC HARIYANTO

    Jun 07, 2016 Posted by Stephanie Kelley

    Joe Van Gogh began working with Ric at least five years ago, purchasing the washed coffees of Dolok Sanggul in Lintong, Sumatra. It was some of the cleanest Sumatran coffee we had tried. The care he puts into processing results in a coffee that highlights notes of stone fruit, juicy...