Brewing Guide
Bodum French Press
Simple and Classic. Brings out the body in any coffee! No paper filters are needed, as the mesh filter allows for the beans to fully extract and release the oils, flavors, and aromas directly into your brew.
4 CUP (17OZ) INSTRUCTIONS
GRIND:: Coarse
COFFEE:: 4 JVG scoops (29 grams)
STEPS::
1. Rinse pot and serving vessel. Place coffee into the pot.
2. Set your timer for 3 minutes
3. Pour in enough water to reach the top of the silver frame. Gently stir.
4. Place plunger on top, and push in slightly to the water’s surface.
5. At three minutes, push the plunger down all the way.
Variations for
3 CUP: 3 JVG scoops of coffee (21 grams)
8 CUP: 8 JVG scoops (58 grams), allow to steep for a total of 4 minutes
Tasting coffee is a personal experience. These instructions serve as a guide, adjust to suit your palate!